"Use It!"
* chicken -- grilled and consumed
* chick peas -- used to make Crispy Cinnamon Garbanzos. They were okay, but I think they would have been better if baked for five or so minutes less and if the sugar would have stuck to them better. I'd try them again with a shorter cook time and more sugar.
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Everything is better with more sugar. I think that will be the title of my autobiography.
I think I'll have to try this to have around my house as a nut alternative. Do you think you could use canned garbanzos??
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